- Jul 02, 2018 -
From traditional wood cutting boards to modern composite cutting boards, the material of the cutting boards has been continuously refurbished, but many people still have a long-standing view of the cutting boards, and there is not enough emphasis on the cutting boards. Finding out what a suitable chopping board, a few chopping boards are good for, and how to maintain the chopping board is a serious and responsible attitude to life.
People who study kitchens must have extremely high demands on cutting boards. Functionally speaking, cutting, chopping, cutting, boring, squeezing, squeezing, and cutting boards must be able to withstand; in terms of durability, no cracking or deformation is the basic requirement; from a food safety point of view, the cutting board is not easy to breed. Bacteria to ensure the hygiene of food processing. For urban dwellers with fast-paced lifestyles, cleaning and maintenance of chopping boards should not be too much trouble.
The cutting board will affect the knife feel. A good chopping board can make the chopper's ups and downs flow smoothly. When cutting vegetables, there is a sense of cut but it does not bite a knife. In conjunction with exhibiting knife technology, it can not damage the blade.
There are two main types of bamboo wood cutting board set in the market. One is the use of adhesive splicing. One is the whole bamboo cutting board. The whole bamboo craft is about to be a cylindrical bamboo. After softening, it is flattened into a whole piece of seamless bamboo board. Two pieces of seamless flat bamboo board are pressed by glue, and the whole bamboo craft system In the chopping block, the food does not come into direct contact with the adhesive during normal use. Our bamboo wood cutting board set is made of whole bamboo to ensure quality.
Bamboo wood cutting board set has high hardness and is not easy to crack or dregs. Compared with wooden cutting board, bamboo cutting board is easy to clean and dry, and it is not easy to mold.