Why we choose bamboo as the raw material of cutting board?

- Jan 30, 2018 -

3Z-natural bamboo cutting boards

In the past, the wood chopping board and plastic-based are mainstream, , but because of easy to wear and the larger harm of plastic, now bamboo cutting board has been accepted mostly in the market.

When cutting cooked food, many families are accustomed to using traditional wooden cutting board, there are many young people favor plastic cutting board. In fact, it is said that "sick from the mouth." Wood cutting board is easy to chip, and plastic cutting board is easy to breed bacteria. Nowadays, there is a natural bamboo cutting boards in daily life, it is not only light, smooth, and antibacterial function.

According to experts, compared with wooden cutting board and plastic cutting board, bamboo cutting board is safer. Traditional wooden cutting boards are not safe. For example, cutting board made of ebony wood contains toxic substances. Use it to cut cooked food will pollute the dishes, easily lead to vomiting, abdominal pain, dizziness and other symptoms. There are some relatively loose wooden cutting board, the surface is easy to produce knife marks, and cleaning is not thorough. Although the plastic cutting board is beautiful and light, it is easy to breed bacteria if it is not dry, and it is not suitable for cutting cooked food.

The natural bamboo cutting boards by high temperature and pressure treatment, with no cracking, no deformation, wear-resistant, hard, good toughness and other advantages of light to use, health, fragrance. From the perspective of traditional Chinese medicine, bamboo belongs to the pale, cold, with some inhibition of bacterial growth. Therefore, for cutting cooked food, natural bamboo cutting boards is the ideal choice.

In the past, the wood chopping board and plastic-based are mainstream, , but because of easy to wear and the larger harm of plastic, now bamboo cutting board has been accepted mostly in the market.

When cutting cooked food, many families are accustomed to using traditional wooden cutting board, there are many young people favor plastic cutting board. In fact, it is said that "sick from the mouth." Wood cutting board is easy to chip, and plastic cutting board is easy to breed bacteria. Nowadays, there is a natural bamboo cutting boards in daily life, it is not only light, smooth, and antibacterial function.

According to experts, compared with wooden cutting board and plastic cutting board, bamboo cutting board is safer. Traditional wooden cutting boards are not safe. For example, cutting board made of ebony wood contains toxic substances. Use it to cut cooked food will pollute the dishes, easily lead to vomiting, abdominal pain, dizziness and other symptoms. There are some relatively loose wooden cutting board, the surface is easy to produce knife marks, and cleaning is not thorough. Although the plastic cutting board is beautiful and light, it is easy to breed bacteria if it is not dry, and it is not suitable for cutting cooked food.

The natural bamboo cutting boards by high temperature and pressure treatment, with no cracking, no deformation, wear-resistant, hard, good toughness and other advantages of light to use, health, fragrance. From the perspective of traditional Chinese medicine, bamboo belongs to the pale, cold, with some inhibition of bacterial growth. Therefore, for cutting cooked food, natural bamboo cutting boards is the ideal choice.



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