How to use the bamboo cutting board in a right way?

- Feb 08, 2018 -

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In the kitchen, the wooden cutting board has been gradually replaced by bamboo cutting board. Because compared bamboo cutting boards good for knives with the traditional wooden cutting boards good for knives, the bamboo cutting boards good for knives have no deformation, no crack, no dross residue and so on. Bamboo cutting boards good for knives use high-quality bamboo and metal handle. They are the best choice for ordinary families. Because of damp air in the hot summer, cutting board is easy to be moldy, so you should run out of cutting board every time, apply a cloth to clean it and put it in a ventilated place to dry. If the contact area is not ventilated, then the cutting board is easily moldy black. So you could put the bamboo cutting board in a pot like a bowl, with a small contact area but at the same time supporting the cutting board. Then cutting board will not easy be moldy.

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