- Feb 09, 2018 -
The best way to get rid of moldy original bamboo chopsticks is to use the cleaning wire in the moldy place, or use sandpaper. After removing the moldy chopsticks, you should wash with water well. Washing with water or boiling, will reduce the moldy dots, but will not completely remove them. And using salt water to clean is also very effective. Because the high frequent usage of original bamboo chopsticks, and long-term water washing, it is easy to become a hotbed of bacterial growth, such as Staphylococcus Aureus, Escherichia Coli and so on.
The original bamboo chopsticks are placed in the cabinet for long, which may increase the chance of deterioration of chopsticks for more than five times. It is found that ordinary chopsticks use in 3-6 months time, and its own color will become deeper or lighter with time. As long as the chopsticks change compared with that you purchase, especially the color, you need to replace them immediately.
The change of chopsticks color said that the nature of the material has changed. The factors that causes color changes are the food, detergents and air in the process of use. Long-term accumulation of bacteria is also a major factor in the occurrence of color changes.