Bamboo Wooden Spice Rack

- Mar 30, 2018 -



Bamboo Maintenance


3Z-move bamboo 6-jars spice racks-1.jpg1. Dry ventilation is more important


Due to the special nature of bamboo spice rack, it should be placed in a dry place. If it is often placed in a damp, dark place, it will be beneficial to the reproduction of microorganisms due to humidity, and mildew will easily occur.


Such as cabinets, bookshelves, chaise longues and other large bamboo devices, usually remove the dirt in the gap, and rinse with water, dried. Especially for bamboo tools that are not used temporarily, they should be washed, dried, and stored on a dry place.


2. Prepare beforehand

When bamboo spice rack is produced, it has been painted with varnish and cooked with tung oil. This is a good thing that can prevent fleas, make it durable, and make it beautiful.


After high-temperature steam re-steaming treatment. Steam for 2-3 hours and completely kill the insects and microorganisms hidden in the bamboo utensils.








 

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