Bamboo chopping board production process

- Jan 10, 2018 -

1, the original bamboo processed into bamboo, bamboo and bamboo removed;

2, the bamboo cut into pieces of bamboo length;

3, the bamboo fragments bundled into cylindrical bamboo bundles, bamboo bundles of bamboo fibers are arranged vertically according to the direction;

4, the bamboo phase into the kettle, with the food wax liquid submerged bamboo bundles, heated at atmospheric pressure for 1.5 to 7.5 hours; wax boiling kettle when the wax temperature is 160 ~ 180 ℃; When the wax is cooked, the water content of the bamboo segment in the bamboo phase is 3% to 8%.

5, the bamboo bundle removed from the liquid, the bamboo bundle is not cold when it is imposed by the extrusion process, the extrusion process using pressure machinery will be sequentially pressed into the inner cavity of the bundle of cylindrical cone-shaped mold and The inner cavity is a cylindrical openable mold. During the pressing in, the bamboo bale enters into the large-diameter end of the conical mold in the axial direction, and then enters the openable mold through the end of the conical mold, and the conical mold Of the inner diameter of the end of the same diameter and the mold can be opened the same; before the bamboo into the bundle, the mold cavity can be opened in advance around the lumen embedded in the ring, bamboo bundles in the tapered die squeezed pressure Into the mold can be opened, that is naturally set into the tight circle, the formation of tight integration between the bamboo, and the fastening ring hoop products;

6, open the mold can be opened, remove the above products.

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