- Jan 10, 2018 -
Even with bamboo cutting board, cut vegetables after a day, it is best to disinfect the chopping board, you can use the following method: Washing method. Brush with a hard brush and water board, and then boil hot, dry in the sun, do not give bacteria to habitat; Scraping dip salt method. Each time you use the chopping board (especially chopped meat after filling), scraping the surface of the food residue, the remaining juice, brushing with water, and then into the brine (concentration of about 15%) soak for 2 hours and then removed to dry Not only can kill bacteria, but also prevent cutting board. It should be noted that, if it is glued bamboo cutting board, it is best not to boil in hot water, in order to avoid cutting board.