The most used utensil in the world. We create our simple bamboo chopsticks house from organic sources and finish them to a soft smooth feel. Chopsticks are not just for eating Chinese food, but also Japanese foods. Lightweight and sturdy, these go anywhere eating utensil can do more than noodles.
Simple bamboo chopsticks house are not only a great and versatile eating utensil, but can be good tools in the kitchen too.
Believe it or not, we prefer using simple bamboo chopsticks house for eating salads. Leave of lettuce and veggies pick up really well compared to stabbing at lettuce with a fork.
They wash off easily, travel well, and can be used over and over again. Give yourself and your friends the option of eating with sticks.
Billions of disposable chopsticks are thrown away every year. So it makes sense to use reusable chopsticks. Don’t contribute to the waste.
Your satisfaction is our unchangeable target. We welcome you to contact us and visit our factory at any time.
How to use chopsticks: Rest the bottom chopstick on the fourth finger and the base of your thumb to grip it. This stick doesn't move around. Use your thumb, forefinger and middle finger to grip the top stick, (much like using a pen), which you control up and down. About 1/3rd of the end of the chopstick should protrude from the top of your hand. Chopsticks also look pretty in a hair bun, and can be used to whisk eggs.
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